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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- You need Cookies
- Take 1/2 cup Real Butter
- You need 1 cup Crisco
- Prepare 2 cups Granulated Sugar
- You need 2 tsp Almond Flavoring
- Get 4 Eggs
- You need 5 cups Flour
- Prepare 2 tsp Baking Powder
- Get 2 tsp Salt
- Use Frosting
- You need 1/2 cup Real Butter
- Provide 4 cups Powdered Sugar
- Use 1 tsp Almond Flavoring
- You need 1/2 tsp Kosher Salt
- Get Whipping Cream to consistency
- Take Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
If adding sprinkles, add them immediately after frosting. Roll out dough ¼ inch thick. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. Then gently stir in flour, baking powder and salt.
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