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We hope you got benefit from reading it, now let’s go back to nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. eggless nankhatai Here is how you do it.
The ingredients needed to cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Prepare 1 cup all-purpose flour
- Use 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- You need 1 cup powdered sugar
- Provide 1/2 cup ghee
- Prepare 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- Use 1 tbsp baking powder
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies. It is flavored with cardamom powder. Very easy to make Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
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