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Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Get Shortbread Cookie Crust
  2. You need 1/3 cup unsalted butter, softened
  3. Prepare 1/4 cup powdered sugar
  4. Take 1 cup all-purpose flour
  5. You need 1 pinch salt
  6. Get 1/4 tsp vanilla extract
  7. You need Filling
  8. You need 3 large egg yolks, at room temperature
  9. You need 1/3 cup granulated sugar
  10. You need 1/2 cup lemongrass tea
  11. Take Juice of 1 medium lemon
  12. Use 1/4 cup all-purpose flour
  13. Use 1 tsp cornstarch
  14. Use 1 pinch salt
  15. Provide Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. You need Yellow food colouring, as needed (optional)
  17. Provide For dusting
  18. Provide as needed Powdered sugar,
Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

You can use the smashed stalks to infuse custards, ice cream, and sorbet, or you can grind lemongrass in a food processor and mix it with sugar, which can be used in pretty much anything, from angel food cake to cookies. Here, it's stirred into a gooey filling for coconut shortbread bars, for a tropical twist on the classic lemon bars. Please allow lemongrass to (re)introduce itself. A versatile herb that can be used in all kinds of recipes, from marinades to curries and cocktails to stir-fries, lemongrass has a deep citrusy aroma that can typically be found in Thai cooking and other Asian cuisines. But while it can impart a bright flavor to any meal, this stalky plant can be more than a little intimidating to use if you don.

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