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Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to improved best rolled sugar cookies recipe. To cook improved best rolled sugar cookies you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Improved Best Rolled Sugar Cookies:
- Use 1 1/2 cup butter, softened
- Take 2 cups white sugar
- Provide 3 eggs
- Prepare 1 tsp. vanilla extract
- Prepare 4 cups all-purpose flour
- Use 2 tsp baking powder
- You need 1 tsp salt
- Prepare 1 tsp Almond Emulsion
Steps to make Improved Best Rolled Sugar Cookies:
- Mix Flour, salt, and baking powder in separate bowl and set aside
- In large bowl, cream together butter and sugar until smooth.
- Beat in eggs, vanilla, and almond into wet ingredients
- Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
- Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
- Preheat oven to 400*
- Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
- Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
- Allow to cool completely before frosting
Cover, and chill dough for at least one hour (or overnight). Cut into shapes with any cookie cutter. Enjoy! 🙂 In a bowl cream your butter and sugar together until fluffy. Add your eggs and mix again. Instructions Mix butter and sugar with fork or whisk until smooth.
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