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Before you jump to Oatmeal Cookies recipe (Sugar free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. Even though you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to oatmeal cookies recipe (sugar free) recipe. To cook oatmeal cookies recipe (sugar free) you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Oatmeal Cookies recipe (Sugar free):
- Use 2 medium sized ripe bananas
- You need 1/2 cup butter, room temperature
- Use 1 tsp vanilla extract
- Take 1 medium sized egg
- Provide 1 cup all purpose flour
- Use 1 tsp cinnamon
- You need 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 2 cups rolled oats
Steps to make Oatmeal Cookies recipe (Sugar free):
- In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine.
- Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.)
- In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined.
- Add in the oats and fold it in.
- Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper.
- Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 - 20 minutes.
- Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!
In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, and sea salt. Combine the butter, eggs, vanilla extract, and erythritol in a blender. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Also needed, one cup of raisins. You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup.
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