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Before you jump to Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rolled sugar cookies recipe. You can have rolled sugar cookies using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rolled Sugar Cookies:
- You need 345 g butter
- Provide 480 ml white Sugar
- Use 4 eggs
- Prepare 5 ml vanilla essence
- Get 600 ml all purpose flour
- Prepare 10 ml baking powder
- Use 5 ml salt
Steps to make Rolled Sugar Cookies:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
- Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Pre heat oven at 180c
- Prepare baking trays by lining with baking paper and grease with spray
- Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp.
- Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven)
- Once biscuits are completely cool decorate.
- Eat and enjoy
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