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We hope you got insight from reading it, now let’s go back to soft glazed pumpkin sugar cookies recipe. To cook soft glazed pumpkin sugar cookies you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Soft Glazed Pumpkin Sugar Cookies:
- You need Cookies
- Use 1/2 cup softened butter
- Provide 1/2 cup vegetable oil
- Provide 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- Provide 1/2 cup powdered sugar
- Take 1/2 tsp vanilla
- You need 2 large eggs
- Provide 4 cup all-purpose flour
- Use 1/4 tsp baking soda
- Get 1/4 tsp cream of tartar
- You need 1/2 tsp salt
- Take 1/2 tsp pumpkin pie spice
- Take Glaze
- Get 3 cup powdered sugar
- Use 4 tbsp water
- Take 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
Combine Wet Ingredients and Sugars - In a large bowl, combine butter, vegetable oil, pumpkin, sugars, vanilla, and eggs until smooth.; Add Dry Ingredients - Gradually add the dry ingredients and mix until just combined.; Make Cookies - With two tablespoons, drop dough balls onto parchment-lined baking sheet and. Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram. Add milk, stirring until smooth. (If glaze is too thick, add a little more milk; if too thin, add a little more sugar.) Drizzle or spread glaze onto cookies to decorate. For sesame-coated bats or spiders, spread a thin layer of glaze onto cookies, and press down into sesame seeds to coat. Don't let that extra pumpkin from Thanksgiving go to waste!
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