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Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few small changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sugar cookies with icing recipe. To cook sugar cookies with icing you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare sugar cookies with icing:
- Get 1 1/2 cup softened butter
- Provide 2 cup sugar
- Take 4 eggs
- Take 1 tsp vanilla
- Use 5 cup flour
- You need 2 tsp baking powder
- Use 1 tsp salt
- Use 2 cup confectioners sugar
- Get 2 tsp milk
- Provide 1 food coloring
Steps to make sugar cookies with icing:
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Stir in flour, baking powder and salt.
- Cover and chill in refrigerator for at least 1 hour.
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheet.
- 6-8 minutes in 400°F preheated oven.
- Let cookies cool completely before icing.
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.
Flood star cookies with white icing. While the icing is still wet, pipe concentric stars of red and green icing on each cookie, with a circle in the center. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Once the frosting is thin and melted, dip the sugar cookies face down into the melted frosting. This will create an even coating of frosting on the top of the cookies.
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