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Sugar Cookies on a Stick
Sugar Cookies on a Stick

Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sugar cookies on a stick recipe. You can have sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sugar Cookies on a Stick:
  1. Provide 1 1/4 cup granulated sugar
  2. Take 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Take 2 eggs
  4. Take 1/4 cup light corn syrup or regular pancake syrup
  5. Take 1 tbsp vanilla
  6. You need 3 cup all-purpose flour
  7. You need 3/4 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get 1/2 tsp salt
  10. Prepare 36 flat ice cream sticks
Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

There logo cookies are always a huge hit with my customers. I have sent Cookie Bouquets several times and I am never disappointed and the recipients ALL say how much they love them and how good the cookies taste! Drop dough balls (use a cookie scoop) into a bowl of sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional). Place dough balls onto a Silpat lined baking sheet leaving about an inch for spreading. How to Make Sugar Cookies on a Stick.

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