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Cheesecake Cookie Cups
Cheesecake Cookie Cups

Before you jump to Cheesecake Cookie Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be healthy for your skin since it is a great source of vitamin E. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesecake cookie cups recipe. You can cook cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you cook that.

  1. Get 1 8oz package cream cheese, softened
  2. Prepare 1 egg
  3. Provide 1/2 cup sugar
  4. Take 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
  1. Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
  2. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
  3. In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
  4. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
  5. Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
  6. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.

You then pipe it into the cooled cookie cups and you're all set. I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. PLACE one piece of cookie dough in each muffin cup.

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