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Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some modest changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft sugar cookies recipe. You can cook soft sugar cookies using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Soft Sugar Cookies:
- Use 2/3 Cup Shortening
- Take 1 Cup White Sugar
- Take 2 Eggs
- Take 1/3 Cup Milk
- Take 1 Teaspoon Vanilla Extract
- Take 3 Cups Flour
- Get 2 Teaspoons Baking Powder
- Use 1 Teaspoon Salt
- Prepare 1 Cup Sugar Confectioner ' s
- You need 2 Teaspoons Milk
- Provide 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Prepare 1/2 Teaspoon Vanilla Almond or Extract
Instructions to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
Chewy, soft sugar cookies are the perfect treat for any occasion. This no-chill dough recipe is super easy and results in the perfect drop sugar cookie. You can either roll them in sugar or frost them with my favorite frosting that hardens. Plus, they freeze great which makes them the perfect cookie for making ahead of time for the holidays. A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing.
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