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Before you jump to Sour cream sugar cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sour cream sugar cookies recipe. To make sour cream sugar cookies you only need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Sour cream sugar cookies:
- You need 1 3/4 cup All purpose flour
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Use 1/2 cup (or 1 stick) softened butter
- Prepare 1 1/4 cup Sugar
- Use 1 Egg
- Use 1 tsp Vanilla
- Provide 1/2 cup Sour cream
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. Soft sour cream sugar cookies are a holiday must have with our family! This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread during cooking. The cookies stay pale in color after baking and are very soft and tender. Stir in sour cream and all dry ingredients and mix until a dough ball forms.
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