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Before you jump to Brown sugar cookies with pecans and chocolate chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to brown sugar cookies with pecans and chocolate chips recipe. You can cook brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Brown sugar cookies with pecans and chocolate chips:
- Use 1 cup butter (room temperature)
- Use 2 1/2 cups self rising flour
- Use 2 cups light brown sugar
- Prepare 3/4 cup white granulated sugar
- Provide 3 teaspoons vanilla extract
- Take 2 eggs
- Get 3/4 cup pecans (chopped)
- Get 3/4 cup chocolate chips
- You need 1/2 cup granulated sugar for rolling
Steps to make Brown sugar cookies with pecans and chocolate chips:
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.
Stir in chocolate chips (optional nuts) Use a tablespoon or a cookie onto parchment paper. Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans. These buttery cookies are a soft, chewy treat for any cookie lover.
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