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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to christmas sugar cookies recipe. You can cook christmas sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Christmas Sugar Cookies:
- Use 2 Cups Salted Butter (NOT margarine)
- Take 2 Cups Sugar (granulated)
- Take 4 Teaspoons Baking Powder
- Provide 2 Teaspoons Baking Soda
- Use 2 Teaspoons Vanilla
- Get 4 Eggs
- Prepare 1/3 Milk (add more or less depending on humidity to form a soft dough)
- Use 6 Cups All Purpose Flour
Instructions to make Christmas Sugar Cookies:
- Cream room temperature butter and sugar.
- Add all other ingredients except flour and mix well.
- Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough.
- Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown.
- Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown.
- Let cookies cool completely and then frost and decorate.
- Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread.
These Christmas sugar cookies are roll out cookies that are frosted with an easy vanilla buttercream and decorated with sprinkles. A fun and classic holiday cookie that's perfect for school parties and gift giving! The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them. To make decorating a breeze, use a squeeze bottle. They're a little easier than piping tips.
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