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Before you jump to Crisco Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to crisco sugar cookies recipe. To make crisco sugar cookies you only need 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Crisco Sugar Cookies:
- Take 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Provide 1 1/2 cups granulated sugar
- Get 1/2 cup brown sugar
- Prepare 3 eggs
- Prepare 2 tablespoons milk
- You need 1 teaspoon vanilla
- Provide 4-5 cups all-purpose flour
- Get 1 1/2 teaspoons baking soda
- Take 1 1/2 teaspoons cream of tarter
- Take 1 teaspoon salt
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Blend Crisco, sugar, egg and extract. Add combined dry ingredients alternately with milk.
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