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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Take 1 1/2 cups sugar
- Take 1 egg
- Get 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Provide 1 teaspoon baking soda
- You need 1/2 teaspoon baking powder
- Provide 1/4 teaspoon cream of tartar
- Use 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- You need 4 cups powdered sugar
- Get 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Prepare 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary. Stir in vanilla, nutmeg and egg. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled. Back to Easy Breeze Sugar Cookies recipe.
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