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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Get 1/2 cup Real Butter
- Provide 1 cup Crisco
- Get 2 cups Granulated Sugar
- You need 2 tsp Almond Flavoring
- Take 4 Eggs
- Get 5 cups Flour
- You need 2 tsp Baking Powder
- Take 2 tsp Salt
- Prepare Frosting
- Take 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Provide 1 tsp Almond Flavoring
- Prepare 1/2 tsp Kosher Salt
- You need Whipping Cream to consistency
- Prepare Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency.
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