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Cherry Blossom Sugar Cookies for Spring (cherry flavored)
Cherry Blossom Sugar Cookies for Spring (cherry flavored)

Before you jump to Cherry Blossom Sugar Cookies for Spring (cherry flavored) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cherry blossom sugar cookies for spring (cherry flavored) recipe. To cook cherry blossom sugar cookies for spring (cherry flavored) you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cherry Blossom Sugar Cookies for Spring (cherry flavored):
  1. You need 3 Cups all-purpose flour
  2. Get 1 Teaspoon baking powder
  3. Take 1/2 Teaspoon salt
  4. You need 2 Tablespoons cherry powder
  5. Use 1 Cup butter , unsalted
  6. Prepare 1 Cup sugar granulated
  7. You need 2 Tablespoons Sugar granulated
  8. Take 1 egg large
  9. Provide 1 1/2 Teaspoons vanilla
  10. Get 1/2 Teaspoon almond extract
  11. Take 4 Tablespoons meringue powder
  12. Use 1/2 Cup water , cold
  13. Use 1 Pound sugar powdered
  14. Use 1/2 Teaspoon vanilla clear
Instructions to make Cherry Blossom Sugar Cookies for Spring (cherry flavored):
  1. Whisk the 1st 4 ingredients; set aside. Cream the butter and sugar. Add the extracts; mix. Add egg, mix. Add flour mixture a bit at a time until just combined;Try not to overmix the dough. There will be crumbs; take out the dough and knead softly with your hands
  2. Roll out on a floured surface to 1/4 inch thick. Cut with cookie cutter. Place on parchment lined baking tray. Bake @ 350 ° for ~ 15 mins. Move the cookies to wire rack to cool completely before icing. Decorate as desired with royal icing.
  3. For Royal Icing: Combine the meringue powder and H2O until foamy. Add the powdered sugar a cup at a time. Once all the sugar is combined, add vanilla, turn up the mixer to high and beat for about 5 mins. Add cold water one tsp. at a time until the mixture is thinned to consistency of heavy cream.
  4. Tint the royal icing as desired with pink gel food coloring. Decorate as desired.

Fluffy little pillows of a almond flavored cookie filled with pieces of maraschino cherries and topped with a Kiss. The dough is rolled in sugar before baking and when they come out of the oven piping hot you push a Hersey's Kiss into the center. Butter makes the cookies incredibly rich and flavorful; there is definitely no subbing margarine here. And almond cherry is one of the best. Though the almond flavor is balanced and lovely, the cherry flavor shines bright.

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