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Easy Almond Breeze Sugar Cookies
Easy Almond Breeze Sugar Cookies

Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:
  1. Use 1 cup butter flavored vegetable shortening
  2. Get 1 1/2 cups sugar
  3. Provide 1 egg
  4. Provide 1 teaspoon vanilla
  5. You need 2 3/4 cups all-purpose flour
  6. Provide 1 teaspoon baking soda
  7. Get 1/2 teaspoon baking powder
  8. Get 1/4 teaspoon cream of tartar
  9. You need 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
  10. Prepare Sugar, decorator sugar or sprinkles
  11. Take Frosting, if desired
  12. Provide 4 cups powdered sugar
  13. Get 3/4 cup vegetable shortening
  14. Use 1 teaspoon vanilla
  15. Provide 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
  16. Use Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
  1. Heat oven to 375°F. Line cookie sheets with parchment paper.
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

Whisk butter and sugar together until pale and creamy. Add Almond Breeze and vanilla extract to the mixture, then fold in flour until a dough forms. Line cookie sheets with parchment paper. In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary. Back to Easy Breeze Sugar Cookies recipe.

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