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Sugar Cookies (for Decorating)
Sugar Cookies (for Decorating)

Before you jump to Sugar Cookies (for Decorating) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you should altogether do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookies (for decorating) recipe. You can have sugar cookies (for decorating) using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sugar Cookies (for Decorating):
  1. Prepare 1 Cup real butter(REAL-unsalted) softened(not melted, it will mess up!!)
  2. Provide 1-1/2 cup powdered sugar
  3. Get 1 egg
  4. Provide 2 Tsp vanilla extract, or DROPS of flavoring(LorAnn's is REALLY STRONG)
  5. Prepare 2-1/2 cups flour
  6. Prepare 1/4 Tsp baking powder
  7. Use 1 Tsp salt
Instructions to make Sugar Cookies (for Decorating):
  1. Preheat oven to 350F cream together softened butter, powdered sugar. Add egg and extract/flavor.
  2. Add Flour, baking powder, salt. Mix thoroughly
  3. Roll out on parchment paper(don't sprinkle with flour, it makes it dry, you may use Powdered Sugar) And Cut your cookies!:) (Or freeze first If you prefer10minutes, then cut, I freeze after cutting, it's not required, but I prefer it)
  4. Bake for 4-8 minutes. Depending on cookie size:) Baking does not alter shape much!:) (I bake 4 minutes/turn my tray bake 4 minutes)
  5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:icing recipe listed seperately. Note:be sure to ice cookies at least a day after baking(so the natural oils can be released) Note:thanks to Sugar Belle for the recipe(my pictures though!)

This dough just uses common ingredients you already have on hand. Sugar, butter, eggs, vanilla, flour, salt, and baking powder. Royal icing (a mixture of powdered sugar and egg whites) is what gives bakery-made cookies their professional sheen. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Make sure you rotate the baking sheet halfway through bake time.

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