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Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft sugar cookies recipe. To make soft sugar cookies you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Soft Sugar Cookies:
- Prepare 2/3 Cup Shortening
- Take 1 Cup White Sugar
- Take 2 Eggs
- Prepare 1/3 Cup Milk
- Provide 1 Teaspoon Vanilla Extract
- Prepare 3 Cups Flour
- Take 2 Teaspoons Baking Powder
- Get 1 Teaspoon Salt
- Take 1 Cup Sugar Confectioner ' s
- Take 2 Teaspoons Milk
- Provide 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Take 1/2 Teaspoon Vanilla Almond or Extract
Instructions to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
HOW TO MAKE SOFT SUGAR COOKIES So one of the best parts of these cookies is that they are quick and straight forward to make. Start by creaming the butter and sugars together until it's light in color and fluffy. You'll actually be able to see the lighter color, so don't quit mixing until you see it. Line two large baking sheets with parchment paper or silicone baking mats. Whisk together the flour, baking soda, and baking powder in a medium size bowl.
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