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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To make grandma's sugar cookies and frosting you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Use 1/2 cup Real Butter
- Provide 1 cup Crisco
- Provide 2 cups Granulated Sugar
- Get 2 tsp Almond Flavoring
- Use 4 Eggs
- Get 5 cups Flour
- Prepare 2 tsp Baking Powder
- Take 2 tsp Salt
- Provide Frosting
- Use 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Provide 1 tsp Almond Flavoring
- Take 1/2 tsp Kosher Salt
- Provide Whipping Cream to consistency
- You need Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency.
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