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We hope you got benefit from reading it, now let’s go back to lemon sugar cookies with lemon glaze recipe. To cook lemon sugar cookies with lemon glaze you only need 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Lemon Sugar Cookies with Lemon Glaze:
- Get Cookies
- You need 1 cup Butter
- You need 1 cup Sugar
- Provide 1 Egg
- Prepare 1 tsp Vanilla
- Use 3 tbsp Milk
- Provide 1 1/2 tsp Baking Powder
- You need 3 cup Flour
- Get 1/2 tsp Salt
- You need 1 tbsp Fresh Lemon Juice
- You need 2 tsp Grated Lemon Peel
- You need Lemon Glaze
- Prepare 2 cup Confectioners Sugar
- Take 2 tbsp Finely grated Lemon Peel
- Get 1/3 cup Fresh Lemon Juice
- Use 2 oz Cream Cheese, softened
Instructions to make Lemon Sugar Cookies with Lemon Glaze:
- Preheat Oven to 325
- Cream Butter and Sugar in mixer
- Add Egg, Vanilla, & Milk
- Add Baking Powder, Flour and Salt
- Mix all well
- Drop teaspoons sized or slightly larger onto very lightly greased cookie sheets.
- Press down the cookies into flat round cookie shapes with spoon or bottom of a glass
- Bake at 325 for 10 minutes
- Lemon Glaze:
- in mixing Bowl, cream together all ingredients for glaze.
- **I let my glaze sit in the refrigerator while cookies are cooling to help it firm up a bit.
- Let the cookies cool down completely then spread glaze onto each one with spoon.
- **Glaze will be slighly runny but it will firm up once they sit. so glaze them on Wax paper or a protected counter top.
Add eggs, lemon juice, zest and vanilla and mix until combined. Combine flour, baking powder, and salt in a small bowl. In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant. In a large bowl cream together butter, sugar and ricotta cheese until well combined.
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