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Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. To make pumpkin spiced sugar cookies and royal icing you only need 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- You need For cookies
- You need 2 1/4 cups flour sifted
- Use 3/4 cup sugar
- Provide 3/4 cup butter room temperature
- Prepare 1 large egg
- Use 1/2 teaspoon baking powder
- Use 1/4 teaspoon salt
- Prepare 1 1/4 teaspoon vanilla
- Use 1 teaspoon pumpkin spice flavoring
- You need 1 1/2 teaspoons cinnamon
- You need 1/2 teaspoon nutmeg
- Take 1 + tablespoons milk(as needed)
- Provide For royal icing
- Prepare 3 tablespoons meringue powder
- Use 4 cups powdered sugar
- Provide 5 tablespoons water plus more for thinning
Instructions to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
Pumpkin Spice Sugar Cookies Cream butter and sugars on medium speed with your mixer. Mix in eggs and vanilla until fully combined. In a separate bowl whisk together flour, cornstarch, pumpkin spice, baking powder, and salt. Spiced pumpkin cookies are topped with a traditional royal icing. The decorating part couldn't be simpler—I promise!
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