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Eggless rolled sugar cookies
Eggless rolled sugar cookies

Before you jump to Eggless rolled sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless rolled sugar cookies recipe. You can cook eggless rolled sugar cookies using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Eggless rolled sugar cookies:
  1. Take 1 1/4 cup Unsalted butter
  2. Provide 2 cups powdered sugar
  3. Use 3 1/2 cups all purpose flour
  4. Provide 1/2 TSP baking powder
  5. You need 1/2 TSP salt
  6. Provide 1 tbsp milk
  7. Get 1 TSP vanilla essence
  8. Prepare For the icing
  9. Provide 11/2 tbsp eggfree meringue powder
  10. Use 2 cups confectionery sugar/ icing sugar
  11. Take 2-3 tbsp water
Instructions to make Eggless rolled sugar cookies:
  1. Sift flour with baking powder and salt – set aside..
  2. Combine the water, vanilla together. - MIX DOUGH
  3. Cream butter and powdered sugar until light and fluffy
  4. Add the vanilla and milk – mix well. - Lastly, add flour in two batches and foam a smooth cookie dough.
  5. If cookie dough feels dry -add one additional tbsp of milk.
  6. Wrap the cookie dough in cling wrap and chill until firm.
  7. Preheat the oven to 180 C
  8. Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
  9. Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes.
  10. Cool completely before you decorate.
  11. For the icing : combine meringue powder, icing sugar and water in a stand mixture
  12. You will get a paste like consistency, you can adjust the consistency by adding little drops of water according to your choice of frosting.
  13. You can add colour to this frosting.
  14. After frosting the cookies let it dry for one hour minimum.

Beat in the vanilla and milk. Add the flour mix to the creamed butter and fold till combined. Do not overmix or you will activate gluten toughening the cookies. Make sure the butter is softened. That's the key to make your cookies fluffy.

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