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Before you jump to For Christmas! Candy Cane Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
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We hope you got insight from reading it, now let’s go back to for christmas! candy cane cookies recipe. You can cook for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook For Christmas! Candy Cane Cookies:
- Get 120 grams White flour
- Get 30 grams Corn starch
- Take 1/4 tsp Salt
- Prepare 112 grams Unsalted butter (room temperature)
- You need 30 grams Powdered sugar
- Get 1/2 tsp Vanilla extract
- Use 1/4 tsp Food coloring for red and green
Instructions to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
Place on a pan lined with parchment paper and curve the top to shape into a cane. Nothing says Christmas more than candy canes and cookies for Santa. They're fun and tasty and what Christmas is all about. Melt-in-you-mouth butter cookies, flavored with peppermint and in the colorful shape of a candy cane, these Candy Cane Cookies are a classic Christmas cookie that never disappoints. Butter cookies are yummy no matter what form they take.
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