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Before you jump to Sugar free Chocolate cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sugar free chocolate cookies recipe. You can cook sugar free chocolate cookies using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sugar free Chocolate cookies:
- You need 1/2 cup flour
- Get 1/2 cup powdered milk
- Use 1/4 cup cocoa powder
- You need 1/3 sachet napa margarine
- Provide 10 tablets canderel sugar
- Get 1 tbs granulated sugar
- Provide 1/4 tspn baking powder
- Use 1 tspn chocolate essence
Steps to make Sugar free Chocolate cookies:
- In a bowl, add the margarine, sugar tablets, granulated sugar and whisk well until it becomes light and fluffy,
- Now add the powdered milk, baking powder and chocolate essence and whisk well until incorporated
- Then sift in the flour and cocoa powder and give it a good mix with a spatula you'll see that it becomes crumbly in texture. Use your clean hands to form it into dough
- Take a portion from it and mould into a flat bowl, use a teaspoon to give it a design or you can use a cutter of your choice to give it a shape
- Now place them on a baking tray and bake then at 160°C for 20 minutes. But I baked mine in a sweet maker
- When they're baked cool them on a rack or tray and enjoy later
Using alternative sweeteners like these is one of many tips for reducing sugar in recipes. As my life and eating habits have changed to a more low carb life style, my recipes now reflect this change. While still always sugar free there is a difference between sugar free and sugar free and low carb. They work hard to create healthy products to replace the garbage products in most food these days. Vegan and sugar free chocolate chips are easy to find, with multiple brands available in supermarkets.
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