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Before you jump to Wheat flour jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wheat flour jaggery cookies recipe. You can have wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Wheat flour jaggery cookies:
- Prepare 1 cup wheat flour
- Prepare 1/4 cup desiccated coconut
- Provide 1/4 cup suji
- You need 3/4 cup jaggery
- Prepare 5 tbsp oil
- Prepare 4 tbsp milk
- You need 2 tbsp almond slices
- Prepare 1 tsp cardamon powder
- Take 1 tsp baking powder
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.Blend with hand until turn fluffy. Sift and add the wheat flour,suji,baking powder, baking soda, a pinch of salt and mix into crumble structure. Basic preparation for Jaggery Wheat flour Cookies Grate Jaggery (Gur) finely. Roast Sesame seed (White Til) in a pan for approx two minutes on simmer gas flame. Heat water in a pan and when it starts boiling, add grated Jaggery (Gur).
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