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Before you jump to Easy Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of small changes can positively affect everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy sugar cookies recipe. You can cook easy sugar cookies using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Easy Sugar Cookies:
- You need 1 1/2 cups white sugar
- Use 1 cup shortening, I use crisco sticks
- Use 2 tbsp cream, milk or half and half
- Use Good splash of vanilla
- Get 1 egg
- You need 2 1/2 cups SELF RISING flour
- Use 1 tsp baking soda
Steps to make Easy Sugar Cookies:
- Preheat oven to 375. Cream sugar and shortening til fluffy. Add cream and vanilla then crack in the egg. Mix to combine. Add baking soda to flour and add I cup at a time until mixed well.
- On parchment lined pan drop cookies and bake about 8 minutes. I added colored sugar sprinkles before I baked them. I use a cookie scoop. Bake only until the bottoms turn slightly brown. Transfer to a cooling rack.
Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Line cookie sheets with parchment paper; set aside. Combine flour, baking powder and salt in small bowl; set aside. Stir in flour, baking soda and cream of tartar.
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