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We hope you got insight from reading it, now let’s go back to brown sugar cookies with pecans and chocolate chips recipe. You can have brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Brown sugar cookies with pecans and chocolate chips:
- Take 1 cup butter (room temperature)
- Get 2 1/2 cups self rising flour
- Prepare 2 cups light brown sugar
- Get 3/4 cup white granulated sugar
- Take 3 teaspoons vanilla extract
- Take 2 eggs
- You need 3/4 cup pecans (chopped)
- Get 3/4 cup chocolate chips
- Prepare 1/2 cup granulated sugar for rolling
Instructions to make Brown sugar cookies with pecans and chocolate chips:
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.
These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. For a twist, try adding chocolate chips and coconut flakes. Chewy, nutty Pecan Chocolate Chip Cookies are packed semisweet chocolate chips and crunchy pecans. These cookies are made with browned butter, giving them a toasted, hazelnut-like flavor that tastes that much richer!
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