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Before you jump to Sour cream sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sour cream sugar cookies recipe. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Sour cream sugar cookies:
- Take 1 3/4 cup All purpose flour
- Use 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- You need 1/2 cup (or 1 stick) softened butter
- Take 1 1/4 cup Sugar
- Prepare 1 Egg
- Get 1 tsp Vanilla
- You need 1/2 cup Sour cream
Steps to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well. Soft sour cream sugar cookies are a holiday must have with our family! This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread during cooking.
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