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Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To make heidis soft sugar cookie with buttercream frosting you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Prepare 3/4 cup sour cream
- Take 1/4 cup Shortening
- Get 1/4 cup Softened butter
- Provide 1 cup Granulated Sugar
- Provide 1 1/2 tsp Baking Powder
- Get 2 each eggs
- Get 1 tsp Vanilla Extract
- Provide 3 cup Flour
- Use 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Provide frosting
- You need 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Provide 2 tsp Vanilla extract
- Prepare 2 tbsp Heavy Whipping Cream
- Provide 3/4 cup Softened butter
- You need 1/4 cup Vegetable shortening
- Take 1/2 tsp Salt
- You need 1 Optional: Gel food coloring and Sprinkles
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
Add additional powdered sugar if necessary to reach desired consistency. In a separate bowl, combine butter, sugar, eggs, and vanilla (or another extract like. Line baking sheets with silicone non-stick mats or parchment paper. In a medium sized bowl, mix together flour, baking powder and salt. Next in a large bowl or the bowl of your electric mixer combine butter and sugar, Mix on medium-high until light and fluffy.
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