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We hope you got benefit from reading it, now let’s go back to sour candy cookies dipped in spiced chocolate sauce recipe. You can cook sour candy cookies dipped in spiced chocolate sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sour candy cookies dipped in spiced chocolate sauce:
- Prepare 1 Cup vanilla cookie Trusted dough
- Use 1/2 Strips Sour Candy Cup
- Provide 1/2 Cup Milk Chocolate Sweet
- Prepare 1 Packed Cayenne Teaspoon
- Provide 1 Teaspoon Chilli Powder
- Get 3 Tablespoons Cream
- You need 1 Teaspoon Cocoa
Steps to make Sour candy cookies dipped in spiced chocolate sauce:
- Roll out your cookie dough.
- Cut the sour strip into tiny pieces and press them into the dough.
- Cut into desired shapes and bake at 180 c for 9-11 minutes.
- Meanwhile, melt some chocolate and add some cayenne pepper, chilli powder, and cocoa and mix well.
- Heat some cream and add to this mix and whisk till you get a shiny spicy sauce.
- Dip the cooled cookies into this and leave them on a baking sheet to cool some more.
- When the chocolate sets, spread some vanilla ice cream and sandwich the cookies and nom nom nom.
Directions In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. This creamy dip is blended with pimientos and gets a boost of spice from hot sauce and Cajun seasoning. Serve it alongside chips and veggies for a fresh take on the usual chip-and-dip option. Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
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