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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Use Cookies
- Get 1/2 cup Real Butter
- Get 1 cup Crisco
- Prepare 2 cups Granulated Sugar
- Provide 2 tsp Almond Flavoring
- Use 4 Eggs
- Use 5 cups Flour
- Provide 2 tsp Baking Powder
- Take 2 tsp Salt
- Get Frosting
- Prepare 1/2 cup Real Butter
- Prepare 4 cups Powdered Sugar
- Provide 1 tsp Almond Flavoring
- Get 1/2 tsp Kosher Salt
- Take Whipping Cream to consistency
- You need Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
All opinions and text are my own. For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Most everyone wanted chocolate chip cookies of some sort, but Eric wanted them to be these ones with maple and raw sugar, Truman wanted chocolate chip with M&Ms, and Chip wanted regular ones.(The phrase "divide and conquer" comes to mind) Kris was the only one who wanted CRISPY drop sugar cookies, the kind her Grandma Prudy used to make, even though none of the rest of us are huge fans of. FrostingWith an electric mixer, beat butter until smooth.
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