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Before you jump to Hannah's Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to hannah's sugar cookies recipe. To cook hannah's sugar cookies you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hannah's Sugar Cookies:
- Take 1 1/2 cup sugar
- Provide 2 cup flour
- You need 1 1/2 tsp baking powder
- Take 2 tsp vanilla
- Prepare 1/4 tsp salt
- Use 4 tsp milk
- Use 3/4 cup shortening
- Prepare 1 large egg
Steps to make Hannah's Sugar Cookies:
- combine sugar, shortening & vanilla till creamy
- add milk & egg, mix till light & fluffy
- in separate bowl sift together flour, salt, baking powder
- slowly fold small amounts of flour mixture till dough forms (slightly stick)
- place in bowl, cover & refrigerate 1 hour or till firm
- flour surface, roll out dough till 1/4 inch thick & cut cookies
- place on cookie sheet 1/2 inch to 1 inch apart
- bake @ 375° F for 8-10 min
My name is Hannah Watson, and I am the owner and baker of Sugarfern Sweets. Currently, Sugarfern Sweets is a business operating under cottage law, which means I provide baked goods from my own kitchen. Melt the butter and butterscotch chips in a microwavesafe bowl by putting the chips on the bottom of the bowl. Recently Mel from Mel's Kitchen Cafe posted these White Velvet Sugar Cookies, which has cream cheese in the dough. I was super excited to try cream cheese in my recipe, and it worked out beautifully.
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