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Before you jump to Perfect sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to perfect sugar cookies recipe. To cook perfect sugar cookies you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Perfect sugar cookies:
- Get part 1
- Provide 4 stick Butter soften
- Provide 2 Eggs
- You need 2 tsp Vanilla extract
- Provide 2 tsp Almond extract
- You need 3 cup Powder sugar
- Use Flour mixture
- You need 5 cup Flower
- Take 2 tsp Cream of tartar
- Take 2 tsp Baking powder
Instructions to make Perfect sugar cookies:
- Preheat oven to 350°F
- Softened butter for 20 seconds
- Mix together the butter, eggs, vanilla, almond
- Slowly add in the
- Mix for 5 minutes then slowly add in the flour mixture
- For a better doe saran wrap it and put it in the refrigerator for 24 hours
- Separate into two even balls saran wrap them twice
Cream together the butter and sugar with a mixer until smooth. Beat in the vanilla extract and egg. In another bowl, combine the flour, salt and baking powder and mix together. Roll dough about ¼ " thick onto a lightly floured surface. Cut your cookies using a cookie cutter and place on cookie sheet.
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