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Before you jump to Soft Glazed Pumpkin Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to soft glazed pumpkin sugar cookies recipe. To cook soft glazed pumpkin sugar cookies you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Provide Cookies
- Get 1/2 cup softened butter
- Use 1/2 cup vegetable oil
- Prepare 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- You need 1/2 cup powdered sugar
- Provide 1/2 tsp vanilla
- Get 2 large eggs
- You need 4 cup all-purpose flour
- Use 1/4 tsp baking soda
- Get 1/4 tsp cream of tartar
- Provide 1/2 tsp salt
- Use 1/2 tsp pumpkin pie spice
- Take Glaze
- Get 3 cup powdered sugar
- Take 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
Combine Wet Ingredients and Sugars - In a large bowl, combine butter, vegetable oil, pumpkin, sugars, vanilla, and eggs until smooth.; Add Dry Ingredients - Gradually add the dry ingredients and mix until just combined.; Make Cookies - With two tablespoons, drop dough balls onto parchment-lined baking sheet and. Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Add milk, stirring until smooth. (If glaze is too thick, add a little more milk; if too thin, add a little more sugar.) Drizzle or spread glaze onto cookies to decorate. For sesame-coated bats or spiders, spread a thin layer of glaze onto cookies, and press down into sesame seeds to coat.
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