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Before you jump to Vegan sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegan sugar cookies recipe. To make vegan sugar cookies you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan sugar cookies:
- Take 2 cups all purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Get pinch cinnamon
- Provide 3/4 cup sugar
- Provide 1/2 cup vegan butter
- Take 1 tsp vanilla essence
- Get 1/2 tsp coconut essence
- You need 1 tbsp sprinkles
- Provide 2 tbsp soya milk
Instructions to make Vegan sugar cookies:
- Preheat oven to 180 deg celc
- Mix butter and sugar till creamy, then add essences
- Mix all dry ingredients
- Add dry ingredients to sugar butter and mix
- Add soya milk
- Batter shouldnt be too wet, just enough to pinch together
- Roll balls and put on a lined baking sheet then flatten
- Bake for 10-15mins
- Decorate with icing sugar and sprinkles once cooled
Or for a healthier option, you can frost the sugar cookies with melted coconut butter and add sweetener of choice as desired or even mashed banana. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the sprinkles to the flour mixture and toss to coat. In a separate bowl, whisk together sugar with oil, water, apple cider vinegar, and vanilla extract until smooth and incorporated. DIRECTIONS Mix together pastry flour, sugar, baking powder and cinnamon.
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