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Before you jump to Soft Sugar Cookies ~Rainbow~ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to soft sugar cookies ~rainbow~ recipe. You can cook soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Soft Sugar Cookies ~Rainbow~:
- Prepare 1/2 cup Butter
- You need 1/2 cup Granulated Sugar
- Take 1/2 cup Powdered Sugar
- Take 1 Egg
- Prepare 1/2 tsp Vanilla Extract
- Use 1/4 cup Vegetable or Canola Oil
- Provide 2 1/4 All-purpose Flour
- Provide 1/2 tsp Baking Soda
- Provide 1/2 tsp Salt
- Get 1/2 tsp Cream of Tartar
- Take 3 Food dye/coloring
Instructions to make Soft Sugar Cookies ~Rainbow~:
- In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
- In a different bowl, mix together all of the dry ingredients.
- Gradually add the dry ingredients into the creamed mixture; mix well.
- Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
- Chill the dough in the refrigerator for at least 2 hours.
- Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
- Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
- Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
- Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
- Bake for 12-15 minutes. Do NOT over bake!
- Cookies should be soft
This is the BEST sugar cookie recipe- no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating. Every year millions of people print this Best Sugar Cookie Recipe EVER from In Katrina's Kitchen. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. This Recipe is a State Fair Blue Ribbon winner.
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