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Before you jump to Vanilla Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla sugar cookies recipe. To cook vanilla sugar cookies you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sugar Cookies:
- Get 1/2 cup all purpose flour
- You need 1/4 tsp baking soda
- Prepare 45 gr melted butter
- Prepare 1/4 cup sugar
- Take 1 egg yolk
- Get 1 tsp vanilla essence
Steps to make Vanilla Sugar Cookies:
- In a small bowl, whisk the melted butter and the sugar together.
- Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy.
- In another bowl, sift in the all purpose flour and baking soda.
- Whisk both ingredients well and then pour the flour mixture over the wet ingredients.
- Mix and fold the ingredients until all the ingredients are thoroughly combined.
- Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough.
- Bake for about 12-16 minutes.
- Cool it on the rack for about 10-15 minutes.
- Serve and enjoy!
In another bowl, whisk flour, salt, baking soda and cream of tartar. In a medium bowl, whisk the flour, baking powder, and salt to blend. Scrape the bowl with a rubber spatula. Soft vanilla cookies are so easy to make. The full recipe with ingredient amounts is located at the bottom of this post.
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