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Lemon Sugar Cookies
Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon Sugar Cookies:
  1. Take 1 stick butter, softened
  2. Get 1 1/4 cup flour
  3. Get 1 cup white sugar, separated
  4. You need 1 tbsp brown sugar
  5. Provide 2 tsp vanilla
  6. Provide 1 egg yolk
  7. Use Zest of 2 small/medium lemons
  8. Prepare 1/4 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Provide 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Add egg yolks, vanilla extract, lemon zest and lemon juice. Lemon Sugar Cookies are simple, quick, and so worth the wait. Then line a baking sheet with parchment paper or a silicone baking mat and set it aside. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts.

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