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Before you jump to Sugar cookies to decorate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies to decorate recipe. To cook sugar cookies to decorate you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar cookies to decorate:
- Get 1 lb butter
- You need 2 cups sugar
- You need 2 eggs
- Use 2 tsp vanilla extract
- You need 1/4 tsp almond extract
- Take 6 cups flour
Instructions to make Sugar cookies to decorate:
- Using a stand mixer, cream butter and sugar until JUST combined.
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.
Decorating sugar cookies always seems like a good idea, but they never quite turn out like the ones baked by the professionals. Even if you stick to the recipe you've been baking for decades, there are a handful of tips to keep in mind to make sure your cookies don't crumble. Follow these tips—which span from dough to delivery—to make the. Use buttercream or royal icing to decorate the cookies. Bake until the cookies are just start to turn a light golden brown.
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