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Before you jump to Buttery delicious sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few modest changes can positively impact daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to buttery delicious sugar cookies recipe. You can cook buttery delicious sugar cookies using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buttery delicious sugar cookies:
- Get 3 c flour
- Take 1 tsp baking powder
- You need 1/2 tsp salt
- Provide 1 c butter, melted
- Prepare 1-1/2 c white sugar
- Get 2 eggs
- Take 4 tsp vanilla extract
Steps to make Buttery delicious sugar cookies:
- Sift flour, baking powder and salt together, set aside. In large mixing bowl cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. Gradually beat in flour mixture until combined.
- Cover dough and chill for 2 hours.
- Preheat oven to 350 degrees. Grease cookie sheets. On a clean, floured surface roll out small portions of chilled dough til 1/4” thick. Cut out shapes using cookie cutters. Bake 8-10 minutes (you know they’re ready when the center doesn’t look “wet” anymore). Cool on wire racks.
- All done!
When creamy, add an egg and mix until fully incorporated. Sift together flour, salt and baking soda. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Line cookie sheets with parchment paper or a nonstick baking mat. Add egg and mix until well-combined.
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