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Sugar Cookie Sparkles
Sugar Cookie Sparkles

Before you jump to Sugar Cookie Sparkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. While you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookie sparkles recipe. To make sugar cookie sparkles you only need 10 ingredients and 7 steps. Here is how you do that.

  1. Provide 3 cups all purpose flour
  2. Get 1 1/2 tsp. baking powder
  3. You need 1/2 tsp. salt
  4. Get 1 cup unsalted butter, softened to room temperature
  5. Prepare 2 oz. block style cream cheese, softened to room temperature
  6. Get 1 cup granulated sugar
  7. Take 1 large egg, at room temperature
  8. Use 2 tsp. vanilla extract
  9. Take 1/2 tsp. almond extract
  10. Get 3/4 cup sanding sugar, any color you'd like
  1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
  2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
  3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
  4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
  5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
  6. Store them in an airtight container for up to 5 days.
  7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, using just enough to dampen the cookie dough and no more. This will help the sprinkles stick and won't change the finished appearance of the cookie when you're done baking. Roll cookies in fancy sugar Use this method to decorate cookies before baking. Put decorative sugar in a small bowl (one bowl per color). Shape dough into balls per recipe directions.

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