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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
One way to address this to start seeing some results is to understand that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Sugar Cookies:
- Get 100 g (1/2 cup) lard
- Provide 60 g (1/4 cup) butter
- Use 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Take 1 large egg
- Take 2 tsp vanilla extract
- Provide juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Take 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 pintch salt
- You need Granulated sugar to sprinkle
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
Stir in flour, baking soda, and baking powder. Lemon Sugar Cookies are simple, quick, and so worth the wait. Then line a baking sheet with parchment paper or a silicone baking mat and set it aside. Soft and Chewy Lemon Cookies are a crowd favorite cookie that you can make anytime of the year. These lemon sugar cookies are thick and chewy and easy to freeze.
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