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Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

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We hope you got benefit from reading it, now let’s go back to hacked 'sugar' cookies (sugar/gluten free/low cal) recipe. You can have hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
  1. Provide 1/4 cup coconut flour (140 cals)
  2. You need 1/4 cup yogurt (35 cals)
  3. Provide 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
  4. Use 3 Tablespoons egg whites (25 cals)
  5. Get 1/2 teaspoon vanilla
  6. You need 1/4 teaspoon baking powder
  7. Prepare 1/2 teaspoon baking soda
  8. Use 1/8 teaspoon salt
Steps to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
  1. Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
  2. Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
  3. Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
  4. Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).

Whisk together flour, baking soda, baking powder and salt. Reduce mixer speed to low and gradually add flour. You'd never know that these delicious gluten-free cookies are made without wheat flour. A blend of gluten-free flour and almond flour–plus butter and brown sugar–gives them a classic chocolate chip cookie flavor and the ideal balance of crispiness and chewiness. Make a batch as a treat for your family or to bring to parties, potlucks and picnics.

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