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Sugar Cookies (for Decorating)
Sugar Cookies (for Decorating)

Before you jump to Sugar Cookies (for Decorating) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sugar cookies (for decorating) recipe. You can have sugar cookies (for decorating) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sugar Cookies (for Decorating):
  1. Get 1 Cup real butter(REAL-unsalted) softened(not melted, it will mess up!!)
  2. Get 1-1/2 cup powdered sugar
  3. Prepare 1 egg
  4. Provide 2 Tsp vanilla extract, or DROPS of flavoring(LorAnn's is REALLY STRONG)
  5. You need 2-1/2 cups flour
  6. You need 1/4 Tsp baking powder
  7. Take 1 Tsp salt
Instructions to make Sugar Cookies (for Decorating):
  1. Preheat oven to 350F cream together softened butter, powdered sugar. Add egg and extract/flavor.
  2. Add Flour, baking powder, salt. Mix thoroughly
  3. Roll out on parchment paper(don't sprinkle with flour, it makes it dry, you may use Powdered Sugar) And Cut your cookies!:) (Or freeze first If you prefer10minutes, then cut, I freeze after cutting, it's not required, but I prefer it)
  4. Bake for 4-8 minutes. Depending on cookie size:) Baking does not alter shape much!:) (I bake 4 minutes/turn my tray bake 4 minutes)
  5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:icing recipe listed seperately. Note:be sure to ice cookies at least a day after baking(so the natural oils can be released) Note:thanks to Sugar Belle for the recipe(my pictures though!)

And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! Royal icing (a mixture of powdered sugar and egg whites) is what gives bakery-made cookies their professional sheen. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Make sure you rotate the baking sheet halfway through bake time. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer-friendly container.

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