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Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to improved best rolled sugar cookies recipe. You can have improved best rolled sugar cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Improved Best Rolled Sugar Cookies:
- Get 1 1/2 cup butter, softened
- Provide 2 cups white sugar
- Use 3 eggs
- Provide 1 tsp. vanilla extract
- Prepare 4 cups all-purpose flour
- Get 2 tsp baking powder
- Provide 1 tsp salt
- You need 1 tsp Almond Emulsion
Steps to make Improved Best Rolled Sugar Cookies:
- Mix Flour, salt, and baking powder in separate bowl and set aside
- In large bowl, cream together butter and sugar until smooth.
- Beat in eggs, vanilla, and almond into wet ingredients
- Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
- Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
- Preheat oven to 400*
- Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
- Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
- Allow to cool completely before frosting
Sprinkle surface where you will roll out dough with powdered sugar. This way of working with sugar cookie dough has made the whole process so much easier. The dough is easy to work with, the cleanup is minimal, and the chilling time is shortened considerably, so you get to the best parts — cutting, baking, decorating, and finally, gifting and eating — in less time! Cold cookie dough is also easier to handle and shape. Sometimes after refrigeration, cookie dough can be too hard to roll/handle.
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