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Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Provide 1 1/2 cup all-purpose flour
- Provide 2 tbsp all-purpose flour
- Provide 3/4 cup cocoa powder
- Use 1/2 tsp baking soda
- Use 1/4 tsp baking powder
- Take 14 tbsp butter
- Prepare 1 3/4 cup brown sugar
- Take 1 tbsp vanilla
- Get 1/2 tsp salt
- Prepare 1 large egg
- Get 1 cup mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
We were happily surprised to find Bear Paw Cookies open. Add flax seeds and water to a small bowl. Blend in the vanilla extract and semi-cooled chocolate. See recipes for Kawaii Bear Cookies, Gummy Bears too. I had to have them explain it.
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