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Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. To cook sugar cookie icing you need 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookie Icing:
- Prepare 1 1/2 cup Powdered sugar
- Provide 4 tbsp Crisco (baking sticks)
- Provide 1 tbsp Vanilla, (clear vanilla works better with colors)
- Prepare 1 tbsp Milk
- You need 1 Food coloring
Steps to make Sugar Cookie Icing:
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired.
Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as.
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